Recipe of Award-winning Barbeque Prime Pork Shoulder Ribs

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Before you jump to Barbeque Prime Pork Shoulder Ribs recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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We hope you got benefit from reading it, now let's go back to barbeque prime pork shoulder ribs recipe. To make barbeque prime pork shoulder ribs you need 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Barbeque Prime Pork Shoulder Ribs:

1. Use 1.3 kg of Prime Pork Shoulder Ribs.
2. You need 3 tbsp of Cumin Powder.
3. You need 3 tbsp of Paprika Powder.
4. Take 3 tbsp of Black Pepper.
5. Take 2 tbsp of Dried Thyme.
6. Use Pinch of Salt.
7. Prepare 1/4 Cup of Honey.
8. Get of Oil.
9. Use 1/2 (1 Cup) of Soy Sauce.
10. Provide 1/3 Cup of Bbq Sauce.
11. Prepare 1/4 Cup of Ketchup.

Steps to make Barbeque Prime Pork Shoulder Ribs:

1. Begin by patting dry the meat and drizzle some bit on the meat.
2. In a bowl add in your spices, honey and drizzle 1/4 Cup of Soy Sauce except the salt. Rub the mixture onto the meat..
3. Place the meat in a zip lock bag or in a container. Cover and place it in the fridge to marinate overnight. I marinated mine for 18 hours..
4. Pre-heat the oven at 250°C for 10 minutes..
5. Next line a baking tray with aluminium foil and drizzle some oil. Place your marinated pork shoulder ribs and sprinkle salt and some little more black pepper..
6. Reduce the oven temperature to 200-210°C and place your tray into the oven and cover on top with an aluminium foil. Let it cook for 1 hour 30 minutes or until ready..
7. In a separate bowl mix in your remaining soy sauce, bbq sauce and ketchup..
8. Use that sauce, to baste/brush your meat as it cook every 30 minutes. After 1 hour remove the foil and let the meat continue cooking as you keep basting with the sauce mixture..
9. Finally serve and enjoy. I served mine with deep fried potatoes..

They can be slow-roasted until fork-tender or quickly grilled, like we do here. Just mix together a simple dry rub and coat the ribs with it. Country-style pork ribs aren't ribs at all. They're cuts of pork shoulder, which is the same meat you use to make pulled pork and carnitas. If you get bone-in "ribs," you'll recognize the distinctive y-shaped bone you get when you buy a bone-in pork shoulder roast.

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