Simple Way to Make Super Quick Homemade Fried / jollof Basmati rice

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Before you jump to Fried / jollof Basmati rice recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to fried / jollof basmati rice recipe. You can cook fried / jollof basmati rice using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Fried / jollof Basmati rice:

1. Use 4 of cigar cups basmati rice.
2. You need 350 mls of tomatoes stew.
3. Use 1/2 of whole chicken.
4. Use 1 teaspoon of thyme, 2 teaspoons curry.
5. Prepare to taste of Onion, knorr cubes, salt.
6. Take 4 tablespoons of vegetable oil.
7. Prepare 2 cups of mixed vegetables (Carrot, peas, cabbage, sweetcorn).
8. Use 1/4 cup of chopped spring onion (optional).
9. Prepare 1 1/2 cups of precooked shrimps.

Instructions to make Fried / jollof Basmati rice:

1. Pour the chicken stock and the tomato stew into a sizeable pot. If the mixture is too thick, add a very small quantity of water. Add pepper (pound or blend it first) and curry powder. Stir very well, cover the pot and cook till it boils..
2. Add the drained 2 cups of basmati rice, stir and make sure the liquid in the pot is at the same level as the rice. Cover the pot and cook on low to medium heat till all the water dries up. When you taste the rice, you will notice that it is still raw and hard to the bite. Please do NOT add more water to it..
3. Stir the rice with a wooden spoon. You can add more tomato stew before stirring if you think it is not red enough..
4. Turn off the heat, cover the pot with aluminium foil followed by the pot cover. Make it as airtight as possible so that no heat escapes. Leave it like that for 5 to 7 minutes, at most, 10 minutes. After that, open the pot, stir and you will notice that the rice is now well done, not soggy, has loose grains and it is tasty..
5. For Basmati fried rice: 2 cups basmati rice (washed) Place a large pot (with a good fitting lid) on medium heat; add 1 part each of oil, curry, thyme, 1 cube maggi, and 1 teaspoon of salt. Stir. Add in 3 cups water. Cover the pot, increase heat to high and bring the mixture to a boil..
6. Reduce the heat to medium-low (2.5-3), add in the rice and stir. Cover the pot tightly (I cover my pot with foil paper usually and then add on the lid) leave the rice to cook for 25 minutes. Set aside to cool.
7. Place another large pot on medium heat, add in the left over oil and heat slightly. Add all left over ingredients and cook for 2 minutes..
8. Add in the precooked rice, meat (if using) and 3 tablespoons water, combine. Taste and adjust for seasoning as needed. Simmer for another 3 minutes Serve and Enjoy!.

Your favourite Entertainment, Celebrity and Fashion blog. Get all the exclusive gist and styles of your favourite celebrities. This is a collaboration video on how to make the perfect basmati jollof rice. Jollof rice is a rice dish cooked in a blend of peppers and tomatoes. It's that simple, but it doesn't taste that way.

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