Easiest Way to Prepare Perfect Steamed bread/Idombolo

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Before you jump to Steamed bread/Idombolo recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to steamed bread/idombolo recipe. To cook steamed bread/idombolo you only need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Steamed bread/Idombolo:

1. Prepare 6 cups of flour.
2. Prepare 1 packet of yeast.
3. Provide 4 Tablespoons of sugar.
4. Take 1 teaspoon of salt.
5. Take 2 Tablespoons of melted butter.
6. Prepare 600-800 ml of lukewarm water.

Steps to make Steamed bread/Idombolo:

1. Sift flour and add the rest of ingredients - yeast, sugar, salt, melted butter - except water.
2. Add water after thoroughly mixing step 1 ingredients and Knead through until everything is nicely combined.
3. Your dough must not be watery nor stiff. Cover the dough and allow it to rise for atleast an hour.
4. Knead again after an hour and grease enamel dishes (dough is enough for 2 small dishes) with cooking oil. You can also use normal mugs (just grease them with cooking oil).
5. Fill the cups halfway through with the dough and the same goes with the enamel dishes..
6. Fill a large pot with boiling water(enough to cover the mugs halfway through). Insert ur mugs into the pot of boiling water and boil for at least 40min before checking if the dumpling is cooked through. Insert a skewer into the dumplings, if it comes out clean then the dumplings are ready..
7. NB: Ensure that the water does not run out after 40 min(u can add more hot water to the pot).

For small, thin dumplings, roll the dough and cut it into squares. To make fluffy dumplings that are. Can be served with stews or on it's own with a cup of tea ofcourse🙈 Nonkonzo Makhoba. Add the milk and knead to form a dough. Steamed Bread is baked above water in a pot rather than in the dry heat of the oven.

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