Recipe of Ultimate Crunchies
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Before you jump to Crunchies recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going much more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that hard. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let's go back to crunchies recipe. You can have crunchies using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crunchies:
- Take 400 ml of flour.
- Use 400 ml of jungle oats.
- Take 400 ml of desiccated coconut.
- You need 200 ml of sugar.
- Provide 30 ml of golden syrup.
- Take 200 g of butter.
- Provide 1 1/2 tsps of bicarb soda.
- You need 4 tsp of boiling hot water.
- Provide 4 blocks of baking chocolate(optional).
Instructions to make Crunchies:
- Add dry ingredients (flour, jungle oats, desiccated coconut, sugar) except for bicarb to a bowl. Melt the syrup and butter together, mix the bicarbonate with the water and add to the butter mixture..
- Mix together with the dry ingredients. Press the mixture into an oven tray and bake for 20 minutes at 140°C. Gently press down the sides if they seem to rise too much. When light brown, remove from the oven and cut into squares. Switch off the oven. Return crunchies to the oven, for about 10 minutes to dry out. Allow cooling before removing from tin..
- Melt chocolate and drizzle over crunchies, allow to dry and place in an air-tight container.
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