Recipe of Any-night-of-the-week Stuffed Zucchini & Eggplant

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Before you jump to Stuffed Zucchini & Eggplant recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Probably the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially effective when it's full before a cycle is commenced. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Natural living is something we can all perform, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to stuffed zucchini & eggplant recipe. You can cook stuffed zucchini & eggplant using 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Stuffed Zucchini & Eggplant:

1. Provide 2 kg of Zucchini.
2. Provide 1/2 kg of eggplant.
3. Prepare 2 1/2 cup of short \ round grain rice (washed & drained).
4. Provide 250 g. of Minced meat.
5. Provide 1 of onion finely chopped.
6. You need 12 of garlic cloves minced.
7. Use 1 liter of tomato sauce(juice).
8. You need 2 tbsp of dry mints.
9. Provide to taste of Salt.
10. Get 1/2 tbsp of 7 spices.
11. Get of Lemon juice.
12. Take 1 tbsp of vegetable oil.

Steps to make Stuffed Zucchini & Eggplant:

1. Filling preparation : in a bowl add rice,meat, chopped onion, 1 tsp dry mints, 1 tbsp lemon juice, salt, 7 spices, oil, 1tsp tomato paste, mix very well untill all ingredients, homogeniz,.
2. Wash Zucchini, trim top of zucchini and the end. Hollow zucchini, untill it is medium thick or more thin as desired.
3. Wash eggplant, trim the top, hollow completely untill it is so thin, soak every fineshed eggplant in salted water.
4. Zucchini & eggplant are ready now, start filling zucchini with rice meat mixture, don't fill it to the top just ¾ of it..
5. Remove every eggplant from water, drain and then fill with rice meat mixture, to the top, roll the eggplant with two fingers and remove extra filling.
6. In a large deep pot, line up Zucchini & egg plant, add tomato sauce to almost cover them, add salt, 1 tsp dry mints, and minced garlic, cover the pot.
7. Pot on medium high heat, bring to a boil,and leave on low heat for about one hour, or untill well done.
8. Before turning off fire in 5 minutes add lemon juice (to taste).
9. Remove from heat, pour the sauce in sauce bowl, and zucchini and Eggplant in serving dish.
10. Serve hot with its sauce.

Stuffed zucchini is a versatile dish as well and the recipe is easy to adjust for vegetarian family members—fill the zucchini with extra cheese and breadcrumbs or replace the protein with meat. Chop the zucchini flesh and set aside. Stuffed Zucchini - delicious low-carb and easy to prepare zucchini boats stuffed with seasoned ground turkey/chicken, topped with cheese and baked until tender. Six brilliant ways to stuff zucchini from Delish.com. Every summer I fall in love again with zucchini—but it takes a minute.

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