Recipe of Homemade Brinjal curry in coconut gravy

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We hope you got benefit from reading it, now let's go back to brinjal curry in coconut gravy recipe. You can cook brinjal curry in coconut gravy using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brinjal curry in coconut gravy:

1. Prepare 8-10 of long brinjals.
2. Prepare as required of Oil for frying.
3. Use as per taste of Salt.
4. Use 1 tbs of Turmeric powder.
5. Use 2 of tomato chopped.
6. Use 1 inch of ginger chopped.
7. Prepare 1 cup of grated coconut.
8. Take 2 strands of curry leaves.
9. Provide Pinch of hing.
10. Use 1 tbs of jeera.
11. Use 1 tbs of dhania powder.
12. Take 1/2 tbs of garam masala.
13. Use 1 tbs of sambar powder.
14. Get as needed of Water.

Instructions to make Brinjal curry in coconut gravy:

1. Wash and Cut the brinjal into 4 slits.
2. Chop tomato, ginger. Grate the coconut.
3. Make ready jeera, hing and curry leaves.
4. Blend the tomato, ginger and coconut to a smooth paste.
5. Deep fry the brinjals.
6. In kadai, add oil, jeera, hing, curry leaves. Saute for few minutes..
7. Then add the smooth coconut paste, add salt, turmeric powder.
8. Then add dhania powder, garam masala, sambar powder. Let it simmer for few minutes to release the oil..
9. Then add the fried brinjals into the gravy. Simmer for 5 mins..
10. Now no onion garlic brinjal curry is ready to serve..

Brinjal Curry is a superb and extremely flavorful curry made of baby brinjals cooked in a tangy tamarind gravy. Usually brinjals are filled inside of a spicy mix made out of peanuts, sesame seeds and dry coconut mixed and cooked in tamarind sauce named Gutti Vankaya koora however the. Their eggplant curry (Brinjal curry) is particularly famous - it has an intensely deep, smoky and sweet taste we suspect comes from deep frying the eggplant to Coconut - coconut milk or cream is fine here. Ok now coming back to our brinjal curry…This one gets lot of heat from chilles…You get the unique flavour from roasting the spices…I always love to make dishes from freshly roasted spices. When the brinjals are wilted off completely and.

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